• David Mellor Minimal stainless steel cutlery place setting with satin brushed finish
  • David Mellor Minimal flatware styled on architectural placemat.
  • David Mellor Minimal Cutlery 3-piece place setting in satin finish.
  • David Mellor Minimal Dessert Spoon in satin finish.
  • David Mellor Minimal Teaspoon in satin finish.
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Minimal Cutlery

David Mellor

$199.00
$199.00
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Style

Puristic, architectural, and strikingly contemporary, the David Mellor Minimal Cutlery Collection represents a tour de force in modern British tableware. Designed in 2003 by David Mellor, Minimal strips the traditional dining implement down to its purest essence, resulting in an award-winning, sculptural design celebrated by architects, designers, and modernist collectors worldwide.

Each piece is precision-forged in Sheffield, England from heavy-gauge 18/10 stainless steel and finished with a refined satin brushed texture. Defined by slender parallel profiles, crisp flat handles, and perfectly balanced proportions, the range pairs pure geometry with surprising ergonomic comfort. Knife blades are crafted from specially hardened high-carbon martensitic stainless steel to ensure effortless precision cutting. Whether chosen as individual open-stock cutlery or curated into multi-piece place settings, Minimal brings quiet sophistication and architectural restraint to any modern table.

Product Details

• Material: 18/10 stainless steel

The 5-piece minimalist set consists of an all-purpose knife and fork and three versatile and beautiful spoons. The taper ground steel knife is especially innovative in its one-piece flowing form. A larger serving/salad spoon is also available.

Comprising:

• Table knife 21cm
• Table fork 19.5cm
• Soup spoon 18.5cm
• Dessert spoon 15cm
• Tea spoon 13cm

Care Instructions

• Not microwave safe
• Dishwasher safe
• Rinse, wash and dry all cutlery after use. Prolonged contact with the acids found in food and mineral salts found in water can attack the metal and cause pitting and staining.
• Remove and hand dry all cutlery as soon as hand washing or machine cycle has finished, especially knife blades. If using a dishwashing machine, load the cutlery basket with the knife blades
pointing downwards.
• Wash silver and stainless steel cutlery separately. If washed alongside other metals a chemical reaction can occur which can cause discolouration.
• Store cutlery in a damp free environment. A canteen box or anti-tarnish rolls are recommended.
• Stainless steel cutlery: If staining occurs, clean with a stainless steel cleaner such as ‘Autosol’ (common causes for staining include strong
detergents, hard water, hot grease, heat and prolonged immersion in vinegar or condiments).
• Do not leave unwashed cutlery for any length of time.
• Do not mix stainless steel, silver plate and sterling silver cutlery in the same basket.
• Do not leave to soak in warm soapy water before washing.
• Do not use abrasive pads or cleaning creams, which will scratch the surface.
• Do not use a ‘rinse and hold’ cycle if machine washing.