•
  • David Mellor Odeon cutlery collection with satin stainless steel and black handles
  • David Mellor Odeon place setting styled on a contemporary dinner party table
  • David Mellor Odeon place setting styled on a white table cloth.
  • Close up of David Mellor Odeon stainless steel table knives.
  • David Mellor Odeon place setting styled on a dessert plate.
  • David Mellor Odeon place setting styled on a dining table with white cloth.
  • David Mellor Odeon cutlery collection with satin stainless steel.
1 9

Odeon Stainless Steel Cutlery

David Mellor

$64.00
$64.00
Sale Sold out
Tax included. Shipping calculated at checkout.
Style

Bring glamorous mid-century sophistication and architectural precision to your tabletop with the David Mellor Odeon Cutlery Collection. Originally introduced in 1986, Odeon draws inspiration from 1920s Bauhaus architecture and classic Art Deco aesthetics, defined by its purist geometry, clean stepped lines, and timeless luxury.

Expertly forged and finished in Sheffield, England, each piece is crafted from premium heavy-gauge 18/10 stainless steel with a tactile satin brushed finish. The collection offers distinct handle options, including sleek all-stainless-steel profiles and striking black acetal resin handles that provide a bold, ergonomic contrast. The knife blades are engineered from high-carbon martensitic stainless steel for superior sharpness and lasting edge retention, delivering effortless functionality for both casual entertaining and formal dining.

Product Details

• 18/10 stainless steel / acetal resin handle

Care Instructions

• Not microwave safe
• Dishwasher safe
• Rinse, wash and dry all cutlery after use. Prolonged contact with the acids found in food and mineral salts found in water can attack the metal and cause pitting and staining.
• Remove and hand dry all cutlery as soon as hand washing or machine cycle has finished, especially knife blades. If using a dishwashing machine, load the cutlery basket with the knife blades
pointing downwards.
• Wash silver and stainless steel cutlery separately. If washed alongside other metals a chemical reaction can occur which can cause discolouration.
• Store cutlery in a damp free environment. A canteen box or anti-tarnish rolls are recommended.
• Stainless steel cutlery: If staining occurs, clean with a stainless steel cleaner such as ‘Autosol’ (common causes for staining include strong
detergents, hard water, hot grease, heat and prolonged immersion in vinegar or condiments).
• Do not leave unwashed cutlery for any length of time.
• Do not mix stainless steel, silver plate and sterling silver cutlery in the same basket.
• Do not leave to soak in warm soapy water before washing.
• Do not use abrasive pads or cleaning creams, which will scratch the surface.
• Do not use a ‘rinse and hold’ cycle if machine washing.
• Acetal resin is a thermoplastic with low water absorption and is tough and resilient. Suitable for high temperature dishwashers with no adverse effect. Stubborn grease deposits on the handles can be removed with a damp cloth and mild abrasive cream.